Floura Blog
Gluten: Understanding Protein Function and Intolerance
What is Gluten Protein? Gluten is a type of protein found in certain grains & wheat kernels accounting for 85%-90% of the protein content. Also includes wheat, barley, rye, and spelt. It's what gives dough its elasticity and helps it rise when baked. Gluten is...
Why you should try Khapli Flour ?
What is Emmer/ Khapli wheat? Khapli wheat also known as emmer wheat is an ancient wheat grain that has been cultivated for thousands of years and is known for its unique flavor and texture. “Khapli” wheat means “crusty” wheat. The scientific name is Triticum...
Everyday kitchen ingredients to save your flour from weevils
Flour is a staple ingredient that is used in a variety of dishes, but unfortunately, it is also susceptible to weevils. Dealing with weevils, pantry beetles, flour bugs, or ghuns (in Hindi) infestation can be a real headache. But no need to worry now. Check out these...
Tips & Tricks for proper flour storage
Choose the right container: for storing your flour. An airtight container that keeps moisture and air out is essential. A glass jar with a tight-fitting lid or a plastic container with a snap-on lid works well. Store flour in a cool and dry place - Flour should be...
Whole Wheat Flour v/s Refined Flour
Roti, also known as chapati, is a staple food in many South Asian households. Made from the dough, it is a type of flatbread that is typically served with curries, vegetables, or lentils. One of the key ingredients in making roti is flour. However, with so many...
Is multigrain flour better than regular flour ?
Flour is a staple in most households, but not all flours are created equal. If you're looking for a healthier option than regular atta, multigrain atta can be a great choice. What is Multigrain Flour? Multigrain atta, as the name suggests, is a type of flour that...