• Choose the right container: for storing your flour. An airtight container that keeps moisture and air out is essential. A glass jar with a tight-fitting lid or a plastic container with a snap-on lid works well.

• Store flour in a cool and dry place – Flour should be stored in a cool, dry place, away from sunlight, heat, and moisture. A pantry or cupboard is an excellent choice. Avoid storing flour near the stove, oven, or dishwasher, as the heat and moisture can cause the flour to spoil.

• Label the container – Labeling the container with the date of purchase and the type of flour is also important. This ensures you use it before it goes bad. Use a permanent marker or a sticky note to label the container.

• Use fresh flour –Always use fresh flour as old flour can spoil the taste of your food. Buying smaller quantities of flour and using them up quickly is advisable. This ensures that you always have fresh flour on hand.

• Keep flour away from strong smells –  Flour can absorb odors from other food items in your pantry, so it’s best to store it away from strong-smelling foods like onions and garlic. You can also store the flour in a separate cupboard or a container with a tight-fitting lid.

• Freeze the flour – If you have a large quantity of flour that you won’t use for a while, consider freezing it. Freezing flour can extend its shelf life and prevent it from spoiling. To freeze flour, place it in an airtight container & keep it in a fridge. 

In conclusion, proper storage is essential to keep flour fresh and flavorful for a longer period. Using the right container, keeping it in a cool and dry place, labeling the container, using fresh flour, keeping it away from strong smells, and freezing it when necessary are all good practices to ensure your flour stays fresh and ready to use.